‘Tis the season to be jolly, and what better way to spread holiday cheer than with some delightful Christmas treats? Whether you’re hosting a festive gathering or simply enjoying a cozy evening by the fire, these three recipes are sure to add a touch of magic to your celebrations.
Cookies: Melt-in-Your-Mouth Gingerbread
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Directions
- Step 1
In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Step 2
In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
- Step 3
Beat in the egg, molasses, and vanilla extract until well combined.
- Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Step 5
Divide the dough in half, wrap in plastic, and chill for at least 2 hours.
- Step 6
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 7
Roll out the dough to about 1/4 inch thickness and cut into festive shapes.
- Step 7
Bake for 8-10 minutes or until the edges are set. Allow cookies to cool on the baking sheets before transferring to a wire rack.
These gingerbread cookies are a holiday classic, perfect for decorating with icing or enjoying on their own.
Appetizer: Cranberry and Brie Bites
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cranberry sauce
- 1/2 cup Brie cheese, cut into small pieces
- Fresh rosemary for garnish
Directions
- Step 1
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Step 2
Roll out the puff pastry and cut into squares that fit into the mini muffin cups.
- Step 3
Press each square into a cup, creating a pastry shell.
- Step 4
Spoon a teaspoon of cranberry sauce into each pastry shell, followed by a few pieces of Brie.
- Step 5
Bake for 12-15 minutes or until the pastry is golden brown and the cheese is melted.
- Step 6
Garnish with fresh rosemary before serving.
These Cranberry and Brie Bites are a delightful combination of sweet and savory, making them a crowd-pleasing appetizer for any Christmas gathering.
Cocktail: Festive Cranberry Mule
Ingredients
- 2 oz vodka
- 1 oz cranberry juice
- 1/2 oz lime juice
- Ginger beer
- Fresh cranberries and rosemary for garnish
Directions
- Step 1
Fill a copper mug with ice.
- Step 2
Roll out the puff pastry and cut into squares that fit into the mini muffin cups.
- Step 3
Top with ginger beer and stir gently.
- Step 4
Spoon a teaspoon of cranberry sauce into each pastry shell, followed by a few pieces of Brie.
This Festive Cranberry Mule is a merry twist on the classic Moscow Mule, adding a splash of seasonal flavor to your holiday celebrations.
Now you’re all set to make this Christmas a culinary delight. Whether you’re baking, snacking, or toasting to good times, these treats are sure to bring joy to your festive season.
Happy cooking and Merry Christmas!
